Services
Smoked Meats • Custom Butchering • Venison Processing
Custom Butchering
If you are looking for custom butchering, quality smoked products, or reliable processing services, Adirondack Smoked Meats is the trusted choice for families, hunters, and local farms throughout the North Country. We provide professional meat processing near Brasher Falls, offering everything from traditional cuts to specialty sausages, jerky, snack sticks, smoked cheeses, and more. Our team follows strict federal guidelines to ensure you always receive high-quality USDA meats that are safe, fresh, and handled with expert care.
Hunters throughout the region rely on us for venison processing during the busy season. We take pride in producing clean, well-trimmed cuts along with custom favorites like venison snack sticks, summer sausage, and smoked products. Whether you are dropping off a deer, bringing in livestock, or ordering from our retail selection, you can count on consistent craftsmanship and the same dedication to quality that has defined our shop for decades.
From farm orders to wild game and specialty smoked items, Adirondack Smoked Meats continues to serve Brasher Falls and surrounding communities with dependable service and true local flavor. If you need custom butchering, USDA-inspected processing, or venison processing done right, we are here to help. Contact us today to get started.
Submit your instructions online
We require cutting instructions for your animal at the time of drop-off.
Please submit your instructions using the links below, or select our printable version to drop them off in person.
*Please note that you must provide the animal
We require cutting instructions for your animal at the time of drop-off.
Please submit your instructions using the links below, or select our printable version to drop them off in person.
*Please note that you must provide the animal
Cuts Of Beef
- Top Round
- Eye of Round
- Sirloin Tip
- Bottom Round & Rump
- Loin
- Short Loin
- Rib
- Short Ribs
- Chuck
- Stew Beef
We require cutting instructions for your animal at the time of drop-off.
Please submit your instructions using the links below, or select our printable version to drop them off in person.
*Please note that you must provide the animal
Cuts Of Hog
- Hocks
- Hams
- Belly
- Loin
- Shoulder
- Spare Ribs
*You can also choose up to 4 ways that you would like your sausage prepared
Custom Cuts
For over 45 years Tri-Town Packing has been providing custom butchering services for farmers throughout the North County. If you would like to book an appointment, please reach out to us at 315-389-5101.
Beef Pricing
Hog Pricing
Smoked To Perfection
Since our beginning in 1977, we have been providing cheese and meat smoking services for our customers. Our flavors and methods have only improved with our many years of experience, and we are very happy and proud to share our products with everyone. Our snack sticks and jerky have been the recipients of various awards, and our other products, such as our kielbasa and bologna, are very popular. If you’d like to see what our products are all about, put in an order on our online store or come visit us at our physical location. You won’t be disappointed!
Deer Processing
Custom Cuts
During the fall we offer cutting and processing services to hunters fortunate enough to harvest a deer. We accept a whole deer drop-off during normal business hours. No appointment is required.
For those who wish to cut up their own deer and just have us do the processing, we can do that too! Meat must be clean, lean, and boneless to be accepted. Fresh or frozen is ok. We recommend using clear ziplock bags for your trimmings.
