About Us

Who we are

Tri-Town Packing opened in 1977 by John and Tom Liberty in Winthrop, Upstate New York. Founded to meet the needs of local farmers and hunters, we offer USDA-inspected slaughtering and processing, cheese smoking, venison meat processing, and more for both retail and wholesale customers. At Adirondack Smoked Meats, our product lines include such specialties as Kielbasa, Summer Sausage, and Pickled Sausage, along with our award-winning snack sticks and jerky. As the best deer processing West Valley NY has to offer, no one does it like us. Contact us to learn more

What People Say

Amazing quality! Custom cuts and orders can not be beat, makes it well worth the drive!
The jerky is absolutely amazing!!Monica | Google Review
People are so friendly. They cut your cold cuts the way you request. They are open on Saturday mornings.
They carry a variety of meats and some frozen itemsPenny W. | Google Review
Had my deer made up in stick's , Mmmmmmm they are the best.
And the venison summer sausage is yummy too.Heath C. | Google Review
Absolutely amazing. Every time we go everyone is so polite and understanding.
If you need help they have no problem helping youKayla M. | Google Review
we been coming here for years!
Definitely the BEST!Dan B. | Google Review
I love the quality of processing you get when you bring them your deer.
Excellent!!Travis D. | Google Review

What we can do

Smoked Meats

We infuse our meats with delicious smokey flavor that only years of experience can create.

Wholesale

Interested in selling our products in your store? Our network of Distributors has you covered!

Custom Butchering

Custom cuts of beef and hog at some of the best prices around. Enjoy the perfect cuts smoked or fresh.

Venison Processing

Bring your deer to us this season for processing! We take pride in turning your harvest into the best cuts and products you can find.

Our services cater to all of our customers’ needs, from providing great products to processing your own meats!

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meat warehouse

frequently asked questions

We provide USDA‑inspected custom slaughtering and processing services for beef, hogs, venison, and other game. In addition to processing, we specialize in smoking meats, making cheese, and creating specialty products like jerky, snack sticks, summer sausage, pickled Polish sausage, and more. We serve both retail and wholesale customers.

Yes! We offer full wild game processing for hunters, including deer. Our USDA‑inspected facility ensures safe, high-quality processing so you can enjoy your game meat with confidence.

We produce a variety of smoked meats with rich, authentic flavor, including beef jerky (Original, Teriyaki), summer sausage, snack sticks, and pickled Polish sausage. Products are available in retail sizes and wholesale packaging.